0713's favorite sister

Chapter 620: Play or joke, don't take the frog chef's chapter as a joke

Although he said this, he put the pot down without hesitation, for fear that if he did it a little too late, the gas that was not turned on would automatically ignite and explode the kitchen.

Play is play, joke is joke, but don’t take Chef Frog’s words as a joke.

Wang Yuexin taught her: "The ratio of porridge to water should be at least 1:2. Put several times as much water as the rice. Otherwise, the water in the pot will be boiled dry, and then you and Brother Yuan will have to eat dry rice crust."

He pointed.

Zhang Yuan was speechless: "It's already this late and you're still telling jokes. What are you going to do next?"

Wang Yuexin: "That's it. Just add water and boil it for more than 20 minutes. If you put more water, boil it for a little longer. If you put less water, just be careful not to boil it dry."

It's that simple.

If he hadn't been busy, he would have rushed back and dragged them out of the kitchen.

The kitchen rookie is horrible!!

Zhang Yuan was relieved. He hung up the phone and didn't plan to leave. He just stood there and watched with his own eyes what his sister would do next.

Zhang Yuan: I am watching you!

Under his gaze, Xu Xuan poured more water step by step, then covered the lid and started the fire.

Zhang Yuan was relieved, "I've set a timer, let's just go to the living room and wait for a while."

Xu Xuan shook his head: "No, I'm going to make a cold dish!"

Otherwise the porridge would be too dry.

When Zhang Yuan heard that it was a cold dish, he felt relieved because there was no need to cook it.

At most it might be a little too salty or bland, he would just have to bear with it.

“Remember to be careful not to cut your hands when cutting vegetables.”

Thinking of this, he just gave one instruction and left with peace of mind, leaving Xu Xuan who was already looking for Chang Le's friend chat box.

She blinked her eyes. What did Sister Chang Le tell her last time about the essence of mixing cold dishes?

Ah!

She remembered that it was spilled oil!

But can Brother Yuan eat food that has been spilled with oil while he is sick?

Just when she was struggling, Chang Le replied.

"Chang Le: Adding oil makes it more fragrant and flavorful. If you can't eat spicy food, just don't add chili peppers."

Xu Xuan's eyes lit up. OK, family members, she will have to make this cold dish after all!

She rolled up her sleeves and continued to look at the message box sent by Chang Le.

"Prepare the vegetables first. I taught you last time that you should tap the cucumber with the back of a knife, be careful not to cut your hands, and then cut it diagonally. You can do the same with ham and tofu strips."

Xu Xuan expressed his understanding.

She crossed the cucumber strips, picked up the knife, and cut them hard.

"boom!"

Zhang Yuan, who was far away in the living room, sat up again in confusion. What happened?

Xu Xuan looked at the shredded cucumber pieces and remained silent.

It should be possible...right?

She didn't care and continued to take out the ham sausage and tofu skin. She looked at them lying in a row on the chopping board and fell silent again.

Do you want to take a photo of these two too?

I can understand the ham sausage, but why the tofu skin?

It's just a piece of skin. Will it become firmer if you pat it? Will it taste better?

Xu Xuan didn’t understand, but she chose to believe what Sister Chang Le said. It was possible that this was Sister Chang Le’s exclusive secret recipe for cold dishes!

(Chang Le: I just didn’t go into detail to save trouble. Damn, patting it will make it more solid and taste better.)

Xu Xuan just messed around and put all the processed dishes into the bowl.

"Add appropriate amount of salt... Never mind, just put three spoonfuls of salt in the spoon you have at home, and a little vinegar and sesame oil, not too much, stir and add oil, and it's done."

"Remember to be careful about whether there is water in the pot when boiling oil."