Daddy's Gourmet Store

Chapter 350

Chapter 350 Makes People Salivate

The days are like an hourglass, as time goes by bit by bit, in a blink of an eye, it is almost the end of the month.

Today is the 28th.

It is also Li Chengzhan's grandma Qin Yumin's birthday.

Li Chengzhan had informed his boss of the exact date two days ago, and confirmed the time for dinner tonight.

Open on time at 8:[-] pm.

That is, the time period after the store closes.

For Huang Tao, this meal was the first time he received a banquet reservation in his life!

Significant!

If this meal is done well and the reputation is spread, then the people who order food like this later will come in a steady stream. Maybe at the end of the year, a New Year's Eve set meal reservation can be launched, and then it will last until the fifteenth day of the first month.

It is not closed during the Spring Festival!

Make a lot of money!

Alright, alright, these are just his whims, and there is no such plan at all. Besides, he and his precious daughter have already made an appointment, and they will take her out to play during the Spring Festival!

What's more, visiting relatives and friends during the Spring Festival is enough for him to be busy, how can he have the energy to do these things!

He didn't want to make himself worse than a dog.

Besides, money can never be earned, as long as it is enough to spend.

You have to combine work and rest.

When it's time to rest, it's time to rest and enjoy life.

Therefore, it is impossible not to close without closing, and it is impossible to arrange and implement this idea this year.

Pulling away, get back to business.

Thinking of tonight's birthday party, the protagonists are the relatives of their employees.

Huang Tao naturally had to take it seriously, he couldn't lose face to his employees, he had to give his employees face.

So, two days ago, he notified the owners of the vendors through WeChat two days ago, asking them to send more ingredients this afternoon.

And tell them the exact amount of ingredients.

He also specially asked the owner of the fish stall to raise more grass carp in the past few days, so that he will need it tonight.

But before that, he still needs to operate normally.

The store started to get busy again.

Huang Tao was also planning to implement the new stewed pork rice and roast chicken that he had been thinking about before.

After eating three-in-one stewed rice, stewed chicken leg rice, stewed trotters rice, and stewed chicken wing rice for so long, customers probably feel a little tired.

After all, no matter how delicious something is, you will get tired of it even after eating it.

He chose to make braised pork rice, just because its form is similar to the few braised pork rice in the store, all braised meat is served with rice.

Spread the stewed meat on the rice, then put the soupy vegetables, and serve with a stewed egg divided into two, and it becomes a delicious braised rice.

Simple and labor-saving operation!

The key is that he can hold it without overturning.

In this regard, he is very confident that he possesses the "skill of gluttonous marinade bag formula".

The lo mei rice sold in the store is the best proof.

And the reason why I plan to serve a new roast chicken.

He wanted to make full use of that fully automatic roasting machine.

By the way, let's satisfy the wishes of customers and netizens!

The diners who ate in the store recently, when eating roast duck, they would ask Huang Tao from time to time when the new roast chicken will be served in the store.

Honestly, he's researched, and this roast chicken is as easy to make as roast duck.

With the help of a fully automatic roasting machine, the original flavor of the chicken can be preserved to the greatest extent, not to mention the firmness of the meat, and the moisture inside can also be retained.

The skin is sallow and very crispy.

So...

Last night, he informed Lao Su, the owner of the chicken and duck stall, that when he delivered the ducks in the morning, he would bring 60 processed chickens along with him.

Same thing with ducks.

When Lao Su heard the news, he couldn't stop smiling from ear to ear, and he repeatedly promised that he would pick good chickens every day in the future, kill them and send them over.

This time, all the ingredients needed for noon have been cleaned.

Huang Tao first cut the pork belly slices into long strips, boiled them in water, removed the fishy water scum, and then fried them in hot oil for a while.

Then sprinkle the adjusted sauce into the pot and cook for a while, and then put it into the pre-cooked marinade pot after it is colored.

In order to make the taste more fragrant, he also fried some onion, ginger and garlic, and sprinkled them into the marinade pot to cook.

Then he started to make roast chicken according to the method of making roast duck.

Xu Hao asked curiously: "Boss, why did you suddenly think of braised pork belly? And you bought so many chickens, are you planning to make a new dish?"

Huang Tao smiled: "Yes, I plan to launch roast chicken and stewed pork rice at noon, and everyone will try it later."

Everyone was looking forward to it when they learned that their boss would be making roast chicken and braised pork rice today.

Roast duck and other lo mei rice, really good and delicious.

But people who eat it often, especially those who are in the kitchen every day, will turn white moonlight into cinnabar moles after smelling it for a long time.

This roast chicken and stewed pork rice has become their white moonlight all of a sudden.

Everyone is looking forward to it!

Of course, everyone is not idle, doing their own work seriously.

Around 10:30, most of the ingredients are already ready.

Huang Tao opened the lid of the stewed meat pot, and a familiar and strong smell rushed over in an instant.

Smelling the fragrance, he felt that this wave was safe.

"Sister Suqin, you can bring some rice, and Xu Hao, you can get some pork belly slices, and make a stewed pork rice..."

After explaining, Huang Tao walked to the fully automatic roasting machine.

This will automatically switch the button of the toaster to the "off" direction.

He peered in through the door.

The skins of the 10 chickens have been evenly coated with a layer of wax.

You can feel its attractive color and crispy skin through the machine door.

Seeing that the temperature had dropped, he put on his gloves.

open the door...

In an instant, there was a smell of barbecue.

Compared with the aroma of roast duck, it is absolutely equal, evenly divided!

His face couldn't help showing that he took out a roast chicken and put it on the chopping board.

Pick up the god-level kitchen knife and cut.

Start with the two chicken legs first, then cut down from the middle of the chicken breast, and cut off two large pieces of chicken breast respectively.

Then slice the chicken breast.

moment.

That's it for the perfect grilled chicken!

Serve on a plate with a sweet and a savory sauce.

Alive!

Just the appearance alone makes people salivate!

He brought the stewed pork rice that Xu Hao had put on a plate together, found a good angle, started taking pictures, and then posted them on Weibo.

Super delicious and really delicious restaurant: If you never forget, there will be echoes. Do you still remember the roast chicken by the Daming Lake?It's here, it's here, it's finally here with Braised Pork Rice ~ Welcome to the store to taste.Figure 1.jpg, Figure 2.jpg.

Picture 1 shows pieces of wax-colored grilled chicken with neat long sides on a simple porcelain white plate. Think of how delicious the entrance is.

Let’s talk about the stewed pork rice in Figure 2. In the porcelain white bowl, there are caramel-colored braised pork slices with a strong color and luster, and a layer of brown sauce is wrapped on the top. It looks a bit like marinade, and you can vaguely spy through the marinade. The stewed meat is fat and thin, the stewed eggs are delicious at first glance, and the vegetables are green with a hint of oil.

Customers who habitually browse Weibo of the delicious store are about to explode.

They never expected that Boss Huang is so diligent.

Serving new dishes, so diligent.

Quickly tap the picture with your fingers, and you will be tempted by the grilled chicken.

In the next second, he slid his finger to the left, and was hooked by the stewed pork rice again.

After releasing the pictures one by one, I quickly expressed my excitement in the comment area.

Painted neon clothes with splashed ink: Hahaha, if you can’t forget it, there must be echoes. Of course, I remember the roast chicken by the Daming Lake. The roast chicken I really wanted to eat in November finally came true at the end of December!Everyone, don't stop me, I'm going to close the door and go to the delicious restaurant, I have to eat at noon.

Passing water and young dyed dust: ah ah... I finally got the roast chicken, but I really can't leave at noon, so I can only rush in the evening...

Cry-loving. Small capricious: When I think of the deliciousness of roast duck, this roast chicken must be delicious too. I rushed to Zhongzhong, and no one can snatch it from me.

Feng Hewen Masi: It's so delicious. The restaurant is so productive. Seeing the two new dishes, I am ashamedly greedy again!I declare that the three-in-one stewed rice and roast duck are out of favor by me, and the stewed pork rice and roast chicken will become my new favourites!Hehehe, two concubines, let me provoke you! ! !

Whoops: Hehehe, I have loved roast chicken since I was a child, and I have been looking forward to Boss Huang’s new roast chicken. I am so happy that this meeting has finally arrived. I just don’t have class today, so I came to the store early There is a queue, and this time there must be one for me.

Every time there are new dishes in the delicious store, it can arouse the carnival of customers.

Everyone likes to eat the food in the really delicious restaurant.

In fact, there is also a herd mentality!

If you get used to it, you have to rush to try something new on the first day, or you will be very itchy.

(End of this chapter)