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Chapter 152 The Taste of Childhood

Chapter 152 The Taste of Childhood

Chapter 152 The Taste of Childhood

All the people sitting on the small table were regular customers, and there were already more than a dozen people sitting at this time.

They were either eating the oysters in front of them, or waiting for the dishes to be served.

After getting acquainted with the proprietress, Qin Ran also sat down on the small stool.

Waiting for the oysters to arrive.

After a while, two dozen oysters were served.

This is oyster vermicelli, a southern practice.

When roasting oysters, add minced garlic to the oyster shells, as well as the prepared sauce, and put a small piece of vermicelli on top.

This practice of grilling oysters is one of the most widely spread.

Everyone knows how to do this business. If you want to do better than others, you have to develop your own characteristics.

This feature is generally worked hard on the sauce.

Chu Feng's ability to appreciate large amounts of food has reached the peak level of time. As soon as the oysters were served, he had already seen the trick of this dish.

Without saying a word, Chu Feng started directly.

Enduring the scalding heat, he picked up the oyster shell and ate the oyster meat in the shell together with the vermicelli.

not bad!

The grilled oysters of this family have already worked hard on their own sauce.

At the first bite, Chu Feng felt that it was really good.

According to his current level, if there are very few people in the whole city who can do this, even the chefs of big restaurants would not get this sentence in front of Chu Feng.

Unexpectedly, in this small place, a small street stall, there is such a handicraft.

But thinking about it from another angle is a very fair thing.

The owner of this shop started roasting oysters decades ago, and the number of oysters baked by him has been lost for decades.

Under the honing of countless days and months, his craftsmanship is improving a little every day, and it is also a rare thing under the precipitation of time.

This is a process where practice makes perfect.

No matter how poor a person's talent is, if he insists on doing one thing every day and accumulates countless experiences, he is still a master.

The chefs of the hotel may have been cooking all their lives, but they cook so many dishes that it is impossible to cook the same dish all their lives. In this way, it is extremely difficult for their kung fu to mature.

These cooks, only if they are experienced, will become a master chef.

No wonder this small roadside stall can attract Qin Ran.

And it doesn't look like the stall's business is bad at all.

Chu Feng has already begun to eat.

Seeing Chu Feng nodding continuously after eating, Qin Ran was also happy in his heart. It feels good to be recognized for something he likes.

Looking at the oysters in front of him, Kieran also made a move.

Oysters enter the mouth one by one, and a unique taste fills the mouth.

The feeling of satisfaction!

Half a dozen oysters entered the stomachs of the two of them in less than a while.

Chu Feng's keen eyes noticed that something was wrong with Qin Ran's expression, so he asked, "What's wrong? Doesn't this taste right?"

Qin Ran shook his head.

"No, it tastes delicious!"

"It's just that I don't have the feeling of my childhood!"

In the past, when this oyster stall was still using charcoal grilling, although the technology was not so mature, it had a unique smell of fireworks.

This smell was the smell of Kieran's childhood.

Because when she was a child, her parents often brought her to eat.

Chu Feng guessed right away that there was no smell of fireworks.

Looking at Qin Ran's appearance, he also understood.

Having known each other for so long, he had never heard Qin Ran mention his parents, and Chu Feng never asked.

But I also know that her parents have returned to their hometown at this time, and they are no longer in this world.

"Do you really want to eat grilled oysters that smell like fireworks?" Chu Feng thought in his heart.

After thinking about it, Chu Feng got up.

Come to the grill.

"Uncle, can I bake some by myself?"

The boss looked up at Chu Feng.

The advantage of Chu Feng at this time is a pair of casual clothes, which looks gentle and gentle, not at all like he knows how to cook.

"Young man, let me roast it! I have been roasting oysters for 30 years, and my roasting is better!"

As soon as the boss opened his mouth, Chu Feng knew what the boss was thinking.

He really doesn't look like a person who can cook, but who would have thought that he is such a person, whose culinary skills have reached the pinnacle of the world.

"Uncle, I want to bake it myself, is that okay?" Chu Feng took out a few banknotes from his wallet and handed them to the boss.

The boss looked at Chu Feng suspiciously.

"Young man, can you bake? Shall I teach you?"

Having money works well.

These few banknotes are enough for him to earn a stall.

Now it's just to let Chu Feng bake it, and he won't lose his business, so why not do it.

"Oh, a little bit, you don't need to teach me, I will do it myself!"

Hearing this sentence, the boss felt that Chu Feng was just a silly kid with too much money and nowhere to spend it.

Then he took a look at where Qin Ran was, and guessed in his heart that this kid was just trying to show off his skills in front of the beauties.

If you want to show off your skills in front of beautiful women and don't want others to teach you, you deserve to have no girlfriend.

In the heart of the boss, he had already predicted what the oysters that Chu Feng would bake later would look like.

Either it's mushy or it doesn't taste right!

After taking a deep look at Chu Feng, the boss stepped aside.

At the same time, he said to the many diners: "Bosses, you order oysters and serve them later. For those who just ordered and haven't been served yet, you will get half a dozen oysters for free!"

Many diners originally saw Chu Feng going to the grill, and were afraid that he would delay their serving time, and felt dissatisfied, but after hearing what the boss said, the dissatisfaction in their hearts disappeared without a trace.

This street stall didn't occupy a lot of space. Basically, there were tables next to each other, and there was just room for people to sit. They also listened to what Chu Feng said to the boss just now.

Roasting oysters in front of this boss is like playing big swords in front of Guan Gong's gate.

They could predict how unpalatable the oysters Chu Feng baked would be.

Qin Ran also looked forward to seeing Chu Feng like this.

She knows Chu Feng's cooking skills, but she has never seen Chu Feng's kung fu in terms of barbecue.

There is a skeptical attitude in my heart, with a little bit of expectation.

Chu Feng directly entered the main position of the barbecue.

Feeling the temperature coming from the electric grill, looking at the materials next to him, he already had a plan in mind.

He raised his hand and picked up an oyster and put it on the grill, and then began to prepare the seasoning.

The diners looked curious.

But the owner of the booth changed his face when he saw Chu Feng being so straightforward.

(End of this chapter)